Kerala Beef Curry

Ingredients:

  • Beef – 500 gm
  • Sliced Onions – 3 desert spoon
  • Coconut Milk – 1/2 cup
  • Garam masala – 2 tsp
  • Vinegar – 1 desert spoon
  • Salt – As required
  • Oil – 2 desert spoon
  • Mustard – 1 tsp
  • Boiled water – As required

Method:

  • Soak the garam masala in little water and make a smooth paste.
  • Heat oil in a Kadai, splutter Mustard seeds.
  • Fry the sliced Onion until well browned.
  • Add Garam masala and stir until oil floats above.
  • Place the meat pieces into it.
  • Adding boiling water, vinegar, salt and simmer the fire and allow it to cook.
  • When the meat pieces have cooked well, add coconut milk.
  • Cook on a low fire until gravy becomes thick. Serve hot.