Kerala Pork Curry

Ingrediants:

  • Pork – 500 gm
  • Vinegar – 2 desert spoon
  • Salt – As required
  • Long sliced Onion – 1
  • Long sliced Ginger – 1 tsp
  • Chilly powder – 1 tsp
  • Coriander powder – 1 desert spoon
  • Turmeric powder – ½ tsp
  • Cinnamon – 2 pieces
  • Cardamom – 3
  • Cloves – 6
  • Garlic – 12
  • Oil – 2 desert spoon

Method:

  • Clean pork and cut into small pieces.
  • In a pressure cooker, mix the pork pieces with vinegar, salt, chilly powder, coriander powder, turmeric powder, cinnamon, cardamom, cloves, ginger, water and cook for atleast 10 minutes after hearing the whistle.
  • When cooked, drain extra water.
  • Heat oil in a kadai, sauté onion, curry leaves till golden.
  • Add the cooked pork and sauté well until dry and gets brown.
  • Serve hot with Bread, Chappathi and Appam.