Masala Crab Curry

Ingredients:

  • Big size Crab – 6 pcs
  • Onion paste – 1/4 cup
  • Ginger Garlic paste – 1/4 cup
  • Tomato Puree – 1/2 cup
  • Curd – 1/4 cup
  • Water – 1 cup
  • Whole Jeera – 2 tsp
  • Bay Leaf – 2 nos
  • Garam Masala Powder – 2 tsp
  • Turmeric powder – 2 tsp
  • Salt as per taste
  • Fresh Coriander for garnish

Method:

  • Clean the crab and boiled it for 2 minutes. Take only the fleshy parts for cooking.
  • Heat a pan add bay leaf, jeera and whole garam masala in it.
  • Add onion paste,garlic ginger paste, tomato puree in it.
  • Now add curd and salt, turmeric powder ,garam masala powder and the crab in it.
  • Mix all and fry them till it removes oil.
  • Add water in it. Cover it for 10 minutes in aslow flame.
  • Garnish it with coriander leaves and serve hot .