Mutton Sukka

Ingredients:

  • Mutton- 1/4 kg
  • Onion- 1
  • Tomato- 2
  • Garlic- 2-3
  • Ginger paste- ¼ tspn
  • Chili powder- 1½ tspn
  • Coriander powder- ¼ tspn
  • Turmeric powder- a pinch
  • Cinnamon- 1 inch stick
  • Cloves- 3
  • Cardamom- 2
  • Curry leaves- few
  • Black pepper- 1 tspn
  • Fennel seeds- 1 tspn
  • Cumin seeds- ½ tspn
  • Salt and Oil- as required

Method:

  • Cook Mutton, Onion, Tomato, Garlic, Ginger paste, Chili powder, Turmeric powder, Coriander powder and Salt.
  • (If you cook in a pressure cooker, Mutton will be done in 4 to 5 whistles). Make sure that mutton is well cooked.
  • Heat a pan and roast Cinnamon, Cloves, Cardamom, Fennel seeds, Black pepper, Cumin seeds without Oil till it gets little brown.
  • Grind the fried items.
  • Heat Oil in a pan. Add Curry leaves, cooked Mutton (in step1) along with water you used to cook mutton and the grounded items.
  • Fry till the water evaporates. Again fry for 4-5 minutes and sever hot.