Prawn fry Kerala

Ingredients:

  • 1 lb prawns, shelled and deveined
  • To Grind

  • 1 tbsp chilli powder
  • 1 tsp coriander powder
  • 1/4 tsp pepper powder
  • 1/8 tsp turmeric powder
  • 1 tbsp ginger slices
  • 1 tbsp garlic slices
  • 1/4 cup button onions
  • 3 pieces of kudampuli
  • a few curry leaves
  • salt to taste
  • 1 tsp ginger, thinly sliced
  • For the seasoning

  • 1 dsp oil
  • 1 tsp mustard seeds
  • 2 cups thinly sliced onions
  • a few curry leaves

Method:

  • Wash and soak the kudampuli in one cup of water
  • Coarsely grind all the ingredients in the To Grind section.
  • In a pan, mix the prawns, ground ingredients, kudampuli, ginger slices, curry leaves and salt with 1 cup of water.
  • Cook covered until the prawns are soft. Uncover and cook on high till the water evaporates.
  • In another pan, heat oil and splutter the mustard seeds
  • Add the sliced onions and fry till translucent.
  • Add the curry leaves and cooked prawns and fry well.
  • Serve hot with rice.