Prawn Tikka

Ingredients :

  • 300 gms prawns
  • 1 Bunch coriander
  • 4 garlic flakes
  • 4 tsp lemon juice
  • 3 tbsp sesame seeds
  • 1 tsp chilli powder
  • Salt to taste
  • Oil for frying

Method :

  • First of all, cut the prawns in pieces and grind the garlic for a fine paste.
  • Now, mix lemon juice, salt and garlic paste and make a spot in the middle of the prawns.
  • Then, add the mixture in the spots on the prawns and let the prawns dry.
  • Now, grind sesame seeds, salt, chilli powder and coriander leaves for making a fine paste.
  • Then, add the prepared paste on the dried prawn pieces and fry till crispy.
  • Serve hot.