Seafood Pizza


  • 1 pack of whole wheat pita bread
  • 1/2 cup scallops
  • 1/2 lb. shrimps (peeled and divined)
  • Roasted garlic cloves (as per requirement)
  • 1/2 red onion sliced
  • A bunch of cilantro roughly chopped
  • Minced garlic
  • 1 tomato thinly sliced
  • Alfredo sauce ( i got lazy so mine was store-bought)
  • Butter
  • Parmesan cheese
  • Mozzarella shredded cheese (fresh mozzarella is definitely better)
  • Salt and pepper to taste


  • Pre heat oven up to 450 degrees.
  • Then put the pizza stone at the lower rack of the oven and leave it to heat (to make the pizza crispier, hotter the better)
  • At this moment, also make your sauce pan heated with a dallop of butter and minced garlic and let it get sautéed for few minutes
  • Then put in the shrimps and scallops. Sauté until cooked.
  • Again place pan back on the stove and then pour butter to sauté red onions until it’s caramelized
  • Upon caramelizing, put the pan aside
  • After the stones get hot, start prepping the pitas by sprinkling some olive oil on both sides of the pitas so that they wouldn’t stick to the stones.
  • Then make a layer with mozzarella cheese, alfredo sauce, onions, tomatoes, shrimps and scallops, cilantro over the pizza and again topping with more mozzarella and parmesean cheese.
  • After preparation, put it carefully on the stone and bake it for 6-10 min. or when the cheese start melting and the pitas turn crispy and golden.
  • Serve Hot.