Spinach Tomato Sauce
Ingredients: Fresh Spinach – 1 bag (finely chopped) Onion – 1 (small, finely chopped) Garlic cloves – 4 (crushed) Tomato sauce – 1 can Salt
Yummy Dal Curry
Ingredients: Channa dal -125gms Urad dal – 125gms Moong dal – 125gms Masoor dal – 125gms Toor dal – 125 gms Onion(medium,chopped) -1 Ginger-garlic paste
Veg Cutlet
Ingredients: 2 medium potatoes 1 cup chopped mixed vegetables (green peas, carrots, green beans, corn) 2 tablespoons chopped coriander 2 finely chopped green chilies 1
Rava Kesari
Ingredients: Rava /Sooji – 11/2 cups, Sugar – 2 cups (as per sweetness), Water – 3 cups, Cashews – 8, Raisins – 6, Ghee –
Lady’s finger crispy fry
Ingredients: Lady’s finger( Vendaikai) – 4, Onion – 2, Cashew – 3 tsp, Gram flour/Besan – 1/2 cup, Rice flour – 4 tsp, Red chilly
Fish Chilly Fry
Ingredients: Fish pieces – 6, Grated coconut – 1/4 cup, Fennel seeds – 1 tsp, Pearl onions – 2, Turmeric powder – 1 tsp, Red
Fish Fried Rice
Ingredients: ½ Kg White Fish 2 Cup Basmati Rice 4 Onions, Chopped ½ Cup Oil 1 Cup Grated Coconut 2 Tsp Coriander Seeds Pinch Of
Kerala Pork Curry
Ingrediants: Pork – 500 gm Vinegar – 2 desert spoon Salt – As required Long sliced Onion – 1 Long sliced Ginger – 1 tsp