Quick Moong Dal Curry

Ingredients: Whole moong – 2 cups Onion – 1 no Green chillies – 4 nos Mustard seeds – 1 tsp Salt – 1 tsp Method: Pressure cook onions, green chillies and whole moong, till the moong is cooked. Heat oil in a frying pan. Add mustard seeds and allow them to crackle. Add the cooked …

Bachelor’s Chicken

Ingredients: Chicken legs – 6 pieces Onions(chopped) – 2 nos Tomato paste – 3 tbsp Garlic powder – 1/2 tsp Ginger powder – 1/2 tsp Chicken Masala powder – 2 tbsp Chilly powder – 1 tsp Salt – As reqd Method: Basically it reduces the time & effort chopping tomatoes/ginger/garlic etc Heat oil in a …

Paneer butter masala

Ingredients: 250 gm Paneer 2 Bay leafs 1 tsp Cumin seeds 2 Onions Paste 2tbsp Butter 3 tbsp Tomato puree

Veg Oats Upma

Ingredients: Oats flakes – 2 cups Onion – 1 no finely chopped Carrot – 1 no finely chopped Green Peas – 1/2 cup(optional) Green chillies – 3 to 4 finely chopped Ginger – a small piece

Groundnut(Peanut) Chutney

Ingredients: 1 tsp pepper 1 tbsp Coriander seeds 1 tsp Cumin seeds 1 cup Ground nut or Peanut roasted 1/2 cup grated coconut 1 inch piece Tamarind 3 Whole red chilly Oil Salt Method: Add oil in a Pan.Once oil gets heated add whole red chilly,cumin seeds,pepper and coriander seeds. Switch off the stove once …

Clourful idlis

Ingredients: 3 Cups Idli batter 3 Tsp Tomato Chutney 3 Tsp Green Chutney