Ingredients:
- Raw Mango – 1
- Chilli Powder – 2 tsp
- Asafoetida/Hing – 1/4 tsp
- Salt – As per taste
- Mustard – 1/4 tsp
- Turmeric – 1/4 tsp
- Fenugreek seeds – 1/4 tsp
- Oil – Groundnut
Method:
- Slice mango into small cubes
- Mix together salt, chilli powder & mango cubes
- Heat oil & temper with mustard seeds, asafoetida, fenugreek seeds & turmeric
- Add the seasoning to the mango mixture & mix well
- Adjust salt & chilli powder as per taste
- Store in air-tight jars. Can be stored for about 4 days
