Tomato Pickle

Ingredients :

  • Ripe tomatoes-1 kg
  • Red chilli powder-2 dsp
  • Salt-to taste
  • Gingelly oil-100 gm
  • Fenugreek powder-1 tsp
  • Mustard-1 tbs
  • Sugar-1/4 tsp
  • Asafoetida powder-1/2 tsp

Method :

  • Cut the tomatoes into 4 pieces. Add salt and stir well. Keep it for 1 hour.
  • Salt will melt and become water by this time. Keep this salt water aside.
  • Heat oil in a pan and season the mustard. Add tomato pieces and saute well.
  • After that add chilli powder, asafoetida powder and salt water kept aside.
  • Allow to boil well. When the water completely evaporates and oil separates, add fenugreek powder and sugar. Remove from fire and allow to cool.
  • Store the pickle in an air tight bottle.