Pani Puri

Ingredients :

    panipuri
    For puris

  • 3/4 cup fine rava
  • 1/2 cup maida
  • Salt to taste
  • A pinch of baking powder
  • For filling

  • Green gram (whole) soaked for 6 hrs and cooked or boiled potatoes
  • Chat masala
  • For green chutney

  • 1 cup mint leaves
  • 1 green chilly
  • 1/2 tsp cumin seeds
  • Salt to taste
  • 1/2 cup coriander leaves
  • For sweet chutney

  • 1 cup tamarind juice
  • 1/2 cup grated jaggery
  • A pinch of salt
  • A bit of red chilli powder
  • 2 tbsp dates syrup

Method:

  • Make a soft dough of rava, salt, maida, baking powder and water. Roll them into chapatis and use some round lid to cut small puris from it. Deep fry them till golden brown.
  • Grind all the ingredients of green chutney together with some water. Strain and store.
  • Boil all the ingredients of sweet chutney together to get a thick chutney.
  • To serve

  • Make a hole in one side of the puri with a finger and fill half of it with boiled potatoes or green gram.
  • Sprinkle some chat masala on it. Take a little green chutney and dilute it with some water and add sweet chutney to it. Serve.