Bread Pakoda


  • Bread (white or wheat, any) – 8 to 10 slices
  • Cabbage (chopped) – 2 cups
  • Carrot (grated) – 2 cups
  • Onion (chopped) – 1 cup
  • Ginger garlic paste – 1/2 spoon
  • Chili powder – 1/2 spoon
  • Salt – to taste
  • Oil – to deep fry


  • Dip the Bread slices in water and squeeze out the water. Take this in a mixing bowl.
  • Add chopped Onion, Cabbage, grated Carrot, Ginger garlic paste, Chili powder and Salt to it. Mix well with the Bread pieces.
  • Make small dumplings of this mix or vadas (Take small portion of the mix and flatten that between your palms).
  • Heat oil in a pan. Deep fry these dumplings or vadas till it turns into golden brown color.