Green peas buffs



  • 1 cup refined flour
  • 1 cup cooked green peas, lightly mashed
  • 1/4 cup crumbled paneer
  • 4 green chillies chipped
  • 1/4 teaspoon salt to start
  • 1/4 teaspoon red chilly powder
  • 1/2 teaspoon minced garlic
  • 32 wonton wrappers
  • 1 egg white, lightly beaten


  • In a bowl combine the peas, paneer, green chilies, salt, chili powder, and garlic. Mix well.
  • Make chapathi batter consistancy using refined flour and make squre shape flatten chappathi’s
  • Place one teaspoon of the mixture into a center of chappathi’s. Lightly brush the sides of the wrapper with the egg white.
  • Fold the wrapper over to form a triangle, or if you are using round wrappers, fold to form a half-moon.
  • Press the edges with a fork, gently to secure the seam so the filling does not fall out.
  • Deap fry it in Oil. Serve hot.