Nut Cutlet



  • 2 cups boiled and mashed potatoes
  • 2 tbsp cashews
  • 2 tbsp peanuts (groundnuts) with out skin
  • 2 tbsp almonds (blanched /slivered)
  • 1 slice of bread
  • 2-3 green chillies
  • 1/2 tsp Garam masala
  • 1tsp finely chopped ginger
  • 1/2 cup cilantro/Coriander
  • 2-3 tbsp all purpose flour (maida)
  • 1-2 cups of bread crumbs
  • Lemon juice (optional)
  • Salt
  • Water
  • Oil


  • Chop the cashew nuts, peanuts and almonds with nut chopper or knife.
  • They should be of medium size, not to small and not too big.
  • In a bowl add the mashed potatoes, salt, chillis, ginger, garam masala, the nuts, cilantro, and bread slice. Mix them all well.
  • In another bowl add very few drops of water to the all purpose flour to make a thin paste.
  • Make desired shape out of the cutlet mixture, dip them into the flour batter and then coat them with bread crumbs.
  • Either deep fry or just pan fry the cutlets.
  • I pan fried the cutlets on medium heat by tossing them gently.
  • This way less oil is used.