• All purpose flour(Maida) – 1 cup
  • Chili powder – 1 tbspn
  • Salt – to taste
  • Water – 1/2 cup
  • Oil – 1 or 2 tspns


  • Mix All purpose flour and Salt in a mixing bowl. Add water and start kneading till it turns into firm and soft dough.
  • Make dough into round shape and apply Oil over the dough.
  • Divide the dough into lemon size balls.
  • Roll each ball into flat and round shaped sheets. Apply flour if the dough sticks while rolling.
  • Cut them into small squares using a knife and deep fry them in oil till golden brown.
  • Store them in air-tight container.