Carrot Halwa

carrot halwa


  • Carrots – 3 nos.
  • Milk – 1 cup.
  • Sugar – 1 cup.
  • Ghee – 3 tsp.
  • Cashew nuts for garnishing.
  • Raisins for garnishing.


  • Peel the carrots and grate them.
  • Soak the grated carrots in the milk and pressure cook.
  • Heat sugar and ghee in a non stick pan.
  • Add the pressure cooked carrots and milk. Stir well.
  • Keep the lid closed in between stirrings, as there maybe some splashes, when the milk and ghee boil together.
  • When the milk condenses and the halwa begins to thicken, remove from flame.
  • Garnish with cashews and raisins roasted in ghee.