Chettinad Paruppu Payasam

Ingredients:

  • Green gram dhal – 100 gms
  • Dry fried till golden brown.
  • Grated coconut – 1 cup
  • Jaggery – 100 gms
  • Cardamom – 2 coarsely powdered
  • Cashew -10 nos
  • Ghee – 1 teaspoon.

Method:

  • Heat a pan and cook the green gram dhal with required amount of water or ½ liter of water.When softly cooked add the grated coconut.
  • Add little water to jaggery and let it dissolve and filter and add to the earlier pan and boil.Fry cashew in little ghee and add to the payasam and cardamom.

Leave a Reply

Your email address will not be published. Required fields are marked *