Chocolate Ice Cream


  • 1 cup milk
  • 1/2 cup granulated sugar
  • 1 1/3 cup bittersweet/semi-sweet chocolate
  • 2 cups heavy cream
  • 1 tsp vanilla extract


  • Heat milk (stove or microwave) until it just begins to bubble.
  • Meanwhile, process chocolate in a food processor or blender until the chocolate is finely chopped.
  • Mix chocolate and sugar.
  • Combine hot milk and chocolate mixture and blend until chocolate is melted and the mixture is smooth.
  • Cool.
  • Once cool, stir in heavy cream and vanilla.
  • Chill for at least 30 minutes.
  • Pour mixture into your ice cream maker.
  • Mix in ice cream machine for 25-30 minutes