Rasagolla

Ingredients:

    rasagolla

  • Milk – 1/2 liter
  • Sugar – 250 gm
  • Water
  • Maida (All purpose flour) – 1 tsp
  • Rose water – 2 drops
  • Lime juice – 1 tsp
  • Baking powder – a pinch

Method:

  • Boil milk and add lime juice to it.
  • Strain in a muslin cloth after 2-3 minutes.
  • After all the whey is strained, add maida and baking powder to cottage cheese.
  • Knead properly to make a soft and smooth paste.
  • Divide into equal portions and make 18-24 rounds or half the size of rasagollas as desired.
  • Now make sugar syrup with water and sugar in a clean
    pressure cooker.
  • As soon as sugar dissolves, add the rounds to it and pressure cook for 1 whistle.
  • Put off the flame and let it cool.
  • Add rose water and chill.