Ingredients: Fresh Greens – 2 cups (washed and chopped), Toor dal – 1 cup, Onion – 2 (Finely chopped), Toamto – 1 (Finely chopped), Red
Tag: Greens
Nutritional Greens
Make a habit of eating Keerai(Greens) atleast twice a week. Nutritional value of Keerai(Greens) is twenty times more than in other vegetables. Keerai(Greens) is a
Wonderful Herb
*Gooseberry:* The Indian Gooseberry known as Nellikkai in Tamil and Amla in Hindi is reputed to have the highest content of vitamin C. It contains