Idli – Baranis Kitchen – Discover more Indian continental foods, recipes, tamil recipes and recipe videos

Tiffin

Clourful idlis

Ingredients: 3 Cups Idli batter 3 Tsp Tomato Chutney 3 Tsp Green Chutney

Tiffin

Ingredients: Boiled rice – Puzhungal Arisi – 4 cups (heaped) Black gram – Uzhundhu – 1 cup (heaped) (dehu, whole) Rock salt – 3 tsp

Tiffin

Ingredients: Idli -6-8 Red chili powder Tomato sauce Soya sauce Onions Method: Cut the idlis into two halves and deep fry it. In a pan

Tiffin

Ingredients: Rava – 3/4 cup Vermicelli(semiya) – 1cup Carrot – few bits(optional) Peas – 10 (optional) Yoghurt – 2cup ( if you wish,you can use