Fish Vada

Ingredients: Fish – 1/2 lb All purpose flour( Maida ) – 2 tsp Grated red onion – 4 tsp Grated garlic – 2 tsp Ginger – 1 tsp Salt – 1/2 tsp Red chilly powder – 2 pinches Pepper – 1/2 tsp Oil to fry Method: Clean fish and boil with some water. When the …

Mutton Manchurian

Ingredients : 1 1/2 lb boneless Mutton 2 spring onions 1 green bell pepper 1 tbsp garlic,finely chopped Chili sauce Soya sauce 1 tbsp cornflour Pinch of ajinomoto Oil for frying Method : Make cubes of the boneless mutton. Take corn flour and soy sauce and mix it a bowl with the mutton cubes. Fry …

Malabar Fish Curry

Ingredients: Fish(Karimeen/Promphret/Chanad) 1/2 Kg Green chillies – 5 nos Onion – 1 no Tomato – 1 no Ginger paste – 1/2 tsp Garlic paste – 1/2 tsp Curry leaves – A few Tamarind(Puli) paste – 2 tsp Chilly powder – 1 1/2 tsp Coriander powder – 2 tsp Turmeric powder – 1 tsp Pepper powder …

Kerala Crab Thoran

Ingredients: Crab – 1 kg Ginger – 1 big piece Chopped Green chillies – 4 nos Curry leaves – A few Grated coconut – 2 cups Turmeric powder – 1/2 tsp Chilli powder – 2 tsp Coriander powder – 1 tsp Pepper powder – 1 tsp Garam masala – 1 tsp Coconut oil – 2 …

Finger Fish

Ingredients: 2 lbs of fish (any large variety you like) 1 tbsp of ginger paste 1 tbsp of garlic paste Salt/pepper to taste 2 tbsp of lemon juice 2 tbsp of red chilli powder ½ cup of all purpose flour 2 tbsp soya sauce Oil to deep fry Method: Clean the fish and cut into …

Anchovies( Nethili) Curry

Ingredients: Red onion – 1/2 of one or Shallots Dried anchovies( Nethili) – 1 cup Garlic pod – 1 no Shallots – 4 nos Dried chillies – 10 nos Garam Masala 2 tbsp Salt – 1/4 tsp Sugar – 1 tbsp Method: Rinse the dried anchovies and drain the water. Fry the anchovies until they …