South Indian Mixture

Ingredients: Kara Boondhi – 1 cup omapodi – 1 cup Aval – 1/4 cup Potukadalai – 1/4 cup Kismis -50gm Sweet biscuite -1/2 cup Peanuts – a handful Curry leaves – a handful Red Chilli powder – 1 tsp Hing – as required (optional) Salt – to taste Method: We start preparing omapodi,take gram flour(200gm) make …

Home Made Chocolate

Ingredients: Cocoa powder – 5 tbsps Butter – 1/4 cup Dark Chocolate – 50g Sugar Powder – 2/3 cup Vennila essence -1/2tsp Method: Take a saucepan let it to heat then add butter once its melts down, add the cocoa powder and vanilla essence. Melt the dark chocolate with the help of microwave oven ,pour …

Green peas buffs

Ingredients: 1 cup refined flour 1 cup cooked green peas, lightly mashed 1/4 cup crumbled paneer 4 green chillies chipped 1/4 teaspoon salt to start

Vazhakai Bajji

Ingredients: Gram flour – 1 cup Bajji flour 1.5 cup Baking soda  a pinch Chilly powder 1 tsp Salt Raw banana – 2(  thin slices ) Oil – for deep frying Method: Mix the gram flour, bajji flour, chilly powder, salt and baking soda with little amount of water. It shouldn’t be too thick nor …

Paruppu vada 2

Ingredients: Channa dal – 2 cups onion – 1 (small,chopped) green chillies – 6 (finely chopped) corriander leaves-little sombu- 1 tsp salt Method: Soak Channa dal for 2 hour. drain water and grind it coarsely. In a vessel, combine dal,onions,chillies,sombu,corriander leaves and salt. Shape into vadas and deep fry in oil. Serve with chutney of …