Vegetable Soup

Ingredients: 1 small carrot 1 florrette cauliflower ½ capsicum 2 to 3 french beans 30 gms sweet peas 1 onion 1 small piece cabbage ½ tsp soya sauce ½ tsp each grated ginger and garlic ¼ tsp crushed red chilli ½ tsp sugar 2 tsp cornflour 1 blob butter 2 cups water salt to taste …

Crab Soup

Ingredients: 1/2 kg crab meat, cooked and flaked, cartilage removed 1-1/2 cup chicken stock 2 cups water 2-1/2 cups tomatoes, chopped 3/4 cup chopped celery 3/4 cup onion (chopped fine) 1 cup corn kernels 1 cup peas For Seasonings: 1 teaspoon seasoning (a dash paprika and celery) 1 bay leaf 1/4 tsp pepper 1 tsp …

Fish Soup

Ingredients: 2 lbs fish fillets, fresh or frozen 4 bacon slices 4 medium sized onions 1 can tomato wedges 2 cans cream of potatoes soup 1 tablespoon diced parsley Mixed Vegetables Salt to taste Method: Fry bacons and fish in a pan until crispy. Now, add onion, frozen vegetables, salt and seasoning in fried fish …

Tomato Soup

Ingredients: Onion – 2 Tomato – 1 Green Chilli – 1 Garlic – 3 piece Ginger – A Small piece Maida – ½ spoon Hot Milk – ½ Glass Salt – As required Oil and Ghee Method: Heat a pan. Add 2 to 3 tspns of oil. Add Onion, Green chilly, Ginger and Garlic. Fry …

Mushroom Clear Soup

Ingredients: Mushroom- 3 Garlic- 2 or 3 Coriander leaves- 1 sprig Corn flour- 4 tsp Pepper- 1/2 tsp Spicy Cornflakes- to taste Salt- as required Method: Mix Cornflour in little amount of Water without any lumps. Finely chop Mushroom and Coriander leaves. Grind Garlic and keep aside. Cook Mushroom, Coriander leaves, ground Garlic by adding …

Corn Soup

Ingredients: Sweet corn – 1 cup Butter – 1 tbspn Ginger garlic paste – 1/2 tspn Milk – 1 cup All purpose flour – 1 tspn Water – 1 cup(Water used to cook sweet corn) Soy sauce – 1 tspn Salt and pepper – to taste Method: Cook Sweet corn till they are tender. Heat …