• Wheat Flour (200 grams)
  • Water (150 ml)
  • Salt
  • Oil or Butter


  • Put the wheat flour on a Clean and flat surface
  • Add 1.5 spoons of salt to the flour
  • Make the flour like a crater and add water and mix them
  • Knead the dough till it becomes smooth(nearly gets to this shape in 10 to 12 mins)
  • Make the dough into small lemon sized balls
  • Roll out the wheat balls and stretch tho even thickness
  • Sprinkle wheat flour when rolling to avoid sticking to the surface or roller
  • Stretched chappathi base preety much looks like this
  • On a non-stick heated pan add very little oil or butter and put the chappathi base
  • It slowly starts bulging and ends become browner, now flip to the other side and do the same
  • Now pick the chappathi and put it on direct flame so it puffs
  • Your chappathis are ready