Ingredients :
- Raw Rice (Pacharisi)-1 cup
- Urad dhal-2 Table Spoon
- Salt-As required
- Oil-2 cups
Method :
- Soak rice and dhal together for 3hrs.
- Grind them finely in grinder/mixi with less water.
- Add salt to the dough the consistency of the dough should be like dosa dough.
- Heat oil in tawa now with small karandi pour the dough into the oil
- when the paniyaram starts coming up pour oilonit from the tawa it will come like poori.
- Now turn to the next side leave it for few seconds and take it from oil and place it in kitchen tissue
- Tomato chutney best side dish for vellaipaniyaram