Chettinad Cauliflower Dosai


  • Dosai Batter – 4 Cups
  • Cauli flower – 1 cup finely cut into small pieces
  • Green Chillies – 2
  • cumin seeds – 1/2 tsp
  • onion – 1 finely chopped
  • Tomato – 1 finely chopped
  • Red Chilli powder – 1 teaspoon
  • Salt – to taste
  • Oil for frying


  • Heat a little oil in a pan, then add cumin sedds, when it splutters add onion and green chillies and saute.
  • When it turns golden brown add tomato, red chilli powder, Cauli flower – (finely cut into small pieces) salt and saute for a few minutes till it gets cooked.Keep this sepeartely.
  • Dilute the dosai batter with water, if necessary.Pour like ‘dosa’ and when it gets cooked well one side and add little more oil and turn and cook well.