Rava Idli


  • Rava – 3/4 cup
  • Vermicelli(semiya) – 1cup
  • Carrot – few bits(optional)
  • Peas – 10 (optional)
  • Yoghurt – 2cup ( if you wish,you can use 1½ cup curd,1/2 water)
  • Baking soda – a pinch(optional)
  • Cashew – 5-6(break into two bits)
  • For Seasoning:

  • MustardCurry leaves
  • Jeera
  • ginger -few bits
  • Green chilly -1 big
  • Peppercorns – 5-6


  • First season the things given in seasoning list and add chopped carrot and peas.(tip:Use more oil)
  • Fry the whole things, then add Rava and then lastly Vermicelli.
  • When you feel the aroma, off the stove, once it get cool mix all the ingredients with yoghurt.
  • Mix nicely now add a pinch of baking soda,cashew,salt.
  • Pour in the Idly mould and stream it,Serve hot with any chutney.
  • Rava idly is good to have while it is hot,adding vegetable will increase our interest on the recipe than having plain one.