Brinjal Fry

Ingredients:

  • Brinjal(Small ones) – 6
  • Onion – 1/2
  • Masala powder or Chili powder – 1/2 to 1 tspn
  • Mustard seeds and Urad dal – 1/2 tspn
  • Curry leaves – a sprig
  • Salt – to taste
  • Oil – 3 to 4 tspn

Method:

  • Thinly slice Brinjals and Onion.
  • Heat Oil in a pan, add Mustard seeds and Urad dal. Once the seeds starts spluttering add Curry leavs and Onion, fry till the Onion are transparent.
  • Add Brinjals and fry till they are half cooked. Then add Masala powder and Salt, fry till the Brinjals are completed cooked.