Ingredients:
- 2 bunches spinach, chopped
- 2 tbsp oil
- 1/2 tsp fennel seeds
- 1/2 tsp mustard
- 1 med. Onion, chopped
- 2 green chillies, slit lengthwise
- 10-15 garlic cloves, Peeled
- 2 tomatoes, chopped
- 1/2 tsp red chilli powder
- 1 tsp coriander powder
- 1/2 tsp garam masala powder
- Salt and pepper to taste
- 1/2 cup fresh/frozen coconut
Method:
- Put grated coconut in a blender.
- Add 1/4 cup warm water and grind to a smooth paste. Keep aside.
- Heat oil in a pan. Add mustard and fennel seed. When the mustard seeds splutter, add chopped onions, peeled garlic and green chillies. Saute till the onions turn translucent.
- Add chopped tomatoes, red chilli powder, coriander powder, salt, pepper and cook until tomatoes become soft.
- Add chopped spinach and mix well. Cook until spinach is soft.
- Add ground coconut paste and mix well. Cover and simmer for 10 minutes.
- Add garam masala powder and mix well.
- Serve hot along with any Indian flatbread or as a side dish with rice.
