Chttinad Kuzhambhu Podi

Ingredients:

  • Dried Red Chilies – 500 Gms.
  • Corriander Seeds – 1 Kg.
  • Fennel Seeds (Sombhu) – 2 Tablespoon
  • Cumin Seeds (Jeeragam ) – 2 Tablespoon
  • Black Pepper – 1 Tablespoon
  • Raw Rice – 50 Gms.

Method:

  • Except the dried red chilies dry roast all ingredients separately and keep aside.Sun dry the dried red chilies and make them dry.
  • The stalk of dried red chilies may or may not be removed.Mix all together and grind well into a nice fine powder.
  • You can use this powder for all Chettinad Kuzhambhu items