Ingredients:
- Dried Red Chilies – 500 Gms.
- Corriander Seeds – 1 Kg.
- Fennel Seeds (Sombhu) – 2 Tablespoon
- Cumin Seeds (Jeeragam ) – 2 Tablespoon
- Black Pepper – 1 Tablespoon
- Raw Rice – 50 Gms.
Method:
- Except the dried red chilies dry roast all ingredients separately and keep aside.Sun dry the dried red chilies and make them dry.
- The stalk of dried red chilies may or may not be removed.Mix all together and grind well into a nice fine powder.
- You can use this powder for all Chettinad Kuzhambhu items
