Coriander Chutney

Ingredients:

  • Coriander – 1 bunch (chopped and washed)
  • Fresh coconut – ½ cup (grated)
  • Green chillies – 5 or to taste
  • Ginger – ½ inch
  • Tamarind paste – 1 tsp
  • Oil – 2 tsp7. Salt – to taste
  • For seasoning:

  • Mustard seeds – ¼ tsp
  • Urad dal – ¼ tsp
  • Curry leaves – 44. Oil – 1 tsp

Method:

  • Take a pan and heat with 1 tsp of oil.
  • Add chopped coriander leaves, green chillies and ginger.Sauté for few mins.Remove from the heat. Allow it to cool.
  • Then grind with coconut, tamarind paste and salt.Grind to a fine paste.Remove from mixer jar and transfer into serving bowl.
  • In the same pan add 1 tsp oil and heat.
  • Add mustard seeds and urad dal.
  • When they start to crackle add curry leaves.
  • Add this to the chutney and mix well and adjust salt.