Coriander Leaves rice


  • Rice – 1 cup
  • Fresh Coriander Leaves – 1 small bunch
  • Green Chillies – 2 Nos
  • Fresh Ginger – a small piece
  • Tamarind – a small gooseberry size
  • Urad Dhal – 1 tablespoon
  • Oil – 1 tablespoon
  • Mustard – ½ teaspoon
  • Salt – 1 teaspoon or as per taste


  • Cook the rice till soft (not too soft).In a kadai put one teaspoon oil and fry urad dhal till it becomes light brown.
  • Add green chillies split into two and ginger chopped and fry for a while. Add tamarind also and fry everything together. Cool it. Grind this to a coarse paste.
  • Before removing add coriander leaves chopped to this and grind it to a fine paste. In the Kadai put the remaining oil and when it is hot add mustard.
  • When it pops up, reduce the heat and add cooked rice, salt, ground coriander paste. Mix well keeping the flame to low. Once everything blended well, remove it.