Jeera Rice

Ingredients:

  • Basmati Rice – 2 cups
  • Green Peas – 1 cup
  • Jeera – 2 teaspoons
  • Bay leaves – few
  • Ghee – 4 tablespoons
  • Salt – 1 teaspoon or as per taste

Method:

  • Soak rice in water for about 15 minutes.
  • In a pressure cooker put the ghee and heat it.
  • Add jeera and bay leaves and fry for a while. Then add green peas and stir fry for few seconds. And then add soaked rice and 4 cups of water along with salt.
  • Mix well. Close with lid and pressure cook for two to three whistles.