Ingredients:
- Basmati Rice – 2 cups
- Green Peas – 1 cup
- Jeera – 2 teaspoons
- Bay leaves – few
- Ghee – 4 tablespoons
- Salt – 1 teaspoon or as per taste
Method:
- Soak rice in water for about 15 minutes.
- In a pressure cooker put the ghee and heat it.
- Add jeera and bay leaves and fry for a while. Then add green peas and stir fry for few seconds. And then add soaked rice and 4 cups of water along with salt.
- Mix well. Close with lid and pressure cook for two to three whistles.
