Kadai Paneer

Ingredients:

  • Paneer – 250 gms
  • Hot water – 1 cup
  • Ghee – 3 tbspn
  • Onion – 1 medium(Chopped)
  • Ginger Garlic Paste – 1/2 tspn
  • Chili Powder – 2 tbspn
  • Turmeric Powder – 1/4 tspn
  • Tomato puree – 1 cup
  • Tomato – 1 medium (Diced)
  • Capsicum – 1 medium (Diced) optional
  • GaramMasala – 1/4 tspn
  • Salt – to taste
  • Water – 1/2 cup
  • Coriander leaves & Butter – for garnishing

Method:

  • Cut Paneer in to cubes.
  • Add 1 tsp of ghee & saute paneer till it turns golden brown, then remove it.
  • Drop Paneer cubes in hot water. After 5 minutes, drain the water and keep aside.
  • Heat little oil in a pan. Add Onion and fry till it turns into golden brown. Then grind and make a paste of this fried onion.
  • Heat ghee in a kadai(deep pan), add Onion paste and fry it well.
  • Add Ginger Garlic Paste, Turmeric powder, Chili powder, Salt and fry till the smell of masala goes.
  • Add Tomato puree and saute it for 5 minutes. Then add Paneer cubes, cover and cook for 2 to 3 min.
  • Add 1/2 cup of water, Garammasala, Capsicum, Tomatoes and saute it well. Cover and cook for 5 min.
  • Finally garnish with coriander leaves & butter flakes.

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