Curry Masala Podi

Ingredients:

  • 25 gms cinnamon
  • 25 gms cloves
  • 25 gms cardamom
  • 1 no. nut meg
  • 1 no. nutmeg flower
  • 4 no. star anise
  • 2 no. marati mokku
  • 10 gms fennel seed
  • 10 gms cumin seed
  • 10 gms pepper
  • 3 no. bay leaves

Method:

  • Roast all slightly in the pan with out oil.Make into a powder in the mixie.
  • This powder can be used in the veg and nonveg Chettinad items.