Ingredients:
- 1/2 Kg Red Chilli
- 1/2 Kg Dhanya (Coriander Seeds)
- 50 Gms Cumin Seeds
- 50 Gms Fennel Seeds
- 20 Gms Pepper
- 10 Gms Fenugreek
- 100 Gms Raw Rice
- 50 Gms Kadalai Paruppu( Channa Dhal)50 Gms
- Thuvaram Paruppu (Toor Dhal)50 Gms
- Curry Leaves Dried
- 1 No. Turmeric
Method:
- Slightly roast all items except Red chillies in a pan with out oil.
- Dry Red chillies in the sun.Mix all items and grind to a fine powder in the mill.
