Lemon Rasam



  • Toor Dal (coked)-3tablespoon
  • Water-2cups
  • Ginger grated-1tsp
  • Asafoetida a pinch
  • Green chilli finely chopped-1
  • Turmeric Powder-1/4tsp
  • Rasam Powder-1tsp
  • Lemon Juice-2 tablespoon
  • Salt as required
  • Ghee-2tsp
  • Cumin seeds-1tsp
  • Chopped Coriander Leaves


  • Cook 3 tablespoon of toor dal in 2 cups water. Add turmeric powder, asafoetida powder, green chilli, ginger and salt and allow it t boil in medium heat.
  • Add the rasam powder and let it boil for a minute. Now, reduce the heat and add the lemon juice. Stir well and remove from heat.
  • For seasoning, heat ghee and cumin seeds, when it sizzles, add it carefully to the rasam.
  • Garnish with coriander leaves.