Ingredients:
- Toor Dal (coked)-3tablespoon
- Water-2cups
- Ginger grated-1tsp
- Asafoetida a pinch
- Green chilli finely chopped-1
- Turmeric Powder-1/4tsp
- Rasam Powder-1tsp
- Lemon Juice-2 tablespoon
- Salt as required
- Ghee-2tsp
- Cumin seeds-1tsp
- Chopped Coriander Leaves
Method:
- Cook 3 tablespoon of toor dal in 2 cups water. Add turmeric powder, asafoetida powder, green chilli, ginger and salt and allow it t boil in medium heat.
- Add the rasam powder and let it boil for a minute. Now, reduce the heat and add the lemon juice. Stir well and remove from heat.
- For seasoning, heat ghee and cumin seeds, when it sizzles, add it carefully to the rasam.
- Garnish with coriander leaves.
