Mullangi(Radish) Chutney

Ingredients:

  • Radish – 2 Nos Medium size
  • Green Chillies – 3 to 4 Nos
  • Bengal Gram Dhal – 2 tablespoons
  • Asafotida – A small pea size
  • Tamarind – A small gooseberry size
  • Coriander and curry leaves – few
  • Oil – 1 to 2 teaspoons
  • Salt – ½ teaspoon or as per taste

Method:

  • Remove the skin from the radish and cut it into medium size pieces.
  • Put one or two teaspoon oil in a kadai and fry asafotida and dhal till it become light brown.
  • Add green chillies, tamarind and fry for a while.
  • Finally add radish pieces along with few coriander and curry leaves for one minute.
  • Cool it. Add salt and grind it to a fine paste.