Ingredients:
- Mushroom- 200 gram
- Butter- 3 spoon
- Mustard seeds- 1/2 tsp
- Cumin powder- 1/2 tsp
- Garlic- 3
- Onion- 1
- Green chili- 1
- Tomato- 1
- Chili powder- 1/2 tsp
- Pepper powder- 1/4 tsp
- Coriander powder-2 tsp
- Turmeric powder- 1/4 tsp
- Garam masala powder- 2 tsp
- Chicken powder-1 tsp
- Salt
Method:
- Clean and cut the Mushroom, Onion and Green chilies.
- Heat Butter in a pan. Add Mustard seeds, Cumin powder and Garlic. Fry for few seconds.
- Add Onion, Green chili and fry till it turns in to brown in color. Then add Tomato and fry till it becomes soft.
- After that add Chili powder, Pepper powder, Coriander powder, Turmeric powder, Garam masala powder, Chicken powder, Salt and fry till the raw smell of masala goes off.
- Then add Mushroom, saute it for few minutes and then cover the pan with a lid. Keep the stove in low flame and cook until the mushrooms are cooked.
