Corn Paneer


  • 1 Cup Frozen Corn thawed in the microwave for 1 minute 250gm Paneer (cubed)
  • 2 large Tomatoes diced
  • 1 tsp Coriander powder
  • 1 tsp Jeera (cumin) seeds
  • 1/2 tsp Haldi (turmeric) powder
  • 3/4 tsp Lal mirch (paparika) powder
  • 2 tsp Vegetable oil


  • Mash the thawed corn in a blender/mixer till it turns into a thick paste.
  • Heat oil in a pan, once it is heated, splutter jeera (cumin) seeds, in it.
  • Then add coriander, turmeric and paparika powder and stir for 2 minutes on high flame.
  • Now add your chopped tomatoes. Stir it for another 4 minutes on high flame.
  • Reduce the heat and bring it to medium, add mashed corn to the vessel.
  • Stir for another 2 minutes and then add paneer to it. After stirring the whole thing for a minute or two.
  • Leave it on medium heat for about 10 minutes.
  • Corn Paneer is ready.