Palak Paneer


  • Palak 2 cups(chopped)
  • Kasuri menthi 4-5 tbsp
  • Onions 2
  • Panner 10-15 small cubes
  • Zeera 1 tbsp
  • Cinnamon 1
  • Clove 1
  • Garam masala 1/2 tbsp
  • Red chilli powder 1/4 tbsp
  • Ginger garlic paste 1/2 tbsp
  • Lemon juice 2tbsp


  • Chop onions and fry till onions turn pink in colour.Cool it and grind to a fine paste
  • Blanch palak and kasuri menthi and grind it to smooth paste.
  • Deep fry panner cubes and keep aside.
  • Heat oil add clove,Cinnamon,zeera and ginger garlic paste.Saute till ginger garlic paste is cooked.
  • Add brown onion paste and saute till oil comes out.
  • Add salt,garam masala powder and red chilly powder.Saute for 2 mins.
  • Then add palak paste and if needed add little water.
  • Cook on a low flame for 3-4mins and add panner cubes
  • Cook till gravy is little thick.
  • Just before serving add lemon juice.