Paneer Chilli



  • 500 gm Paneer (Prepare small Paneer balls)
  • 4 tbsp Corn Flour
  • Green chilli (10 to 15 medium sizes)
  • 2 tbsp Tomato Sauce
  • 1 tbsp Chilli Sauce
  • 2 tbsp Soya Sauce
  • Salt to taste
  • Oil for frying
  • 1 Green Capsicum (chopped)
  • 4 Onions


  • Mix Paneer balls with corn flour fry it in a kadai till it become brown.
  • In a separate kadai, fry onions till brown.
  • Cut green chilli into small pieces and add it to fried onion.
  • Then put small pieces of capsicum and fry it for sometime.
  • Add Fried Paneer to it.
  • Then drop tomato/chill/soya sauce into kadai.
  • Add salt also and stir it for 3/4 mints.
  • Chili Paneer is ready.

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