Paneer Peshwari



  • Panner cubed 250gms
  • Onion chopped 1
  • Tomatoes chopped 1
  • Onion sliced 1
  • Tomatoes sliced 1
  • Capsicum sliced 1
  • Green chillies chopped 2
  • Oil 3-4tbsp
  • Jeera 1tsp
  • Ginger garlic paste 1tbsp
  • Turmeric powder 1/2tsp
  • Jeera powder 1/2tsp
  • Garam masala powder 1/2tsp
  • Kasoori menthi 1 tsp (roast on a hot tawa for 10-15 secs.Remove and crush in between hands)
  • Pepper powder 1/4 tsp
  • Boiled cashew paste 1 tbsp (boil 5-6 cashew and then grind to a paste)
  • Butter 1 tbsp


  • Then add chopped onions and saute until light brown colour.
  • Add ginger garlic paste and chopped tomatoes.
  • Cook till oil comes out.
  • Mix turmeric powder,jeera powder,garam masala powder and pepper powder with 2 tbsp of water and add to the gravy.
  • Now add green chillies and saute for 2 minutes.
  • Then add sliced onions,sliced tomatoes,capsicum and 8-10 tbsp of water.
  • Mix and cook for 2-3 minutes.
  • Add cashew paste and salt taste.
  • Cook for another 4-5 minutes.<
  • Lastly add crushed kasoori menthi and paneer cubes and cook for another 5 minutes or until panner is soft.

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