Paneer Tikka



  • 1/2 kg Paneer, cubed into 3 cm pieces
  • 200 gms Plain yogurt
  • 2 tsp Garlic paste
  • 1 Lemon
  • 1 Onion, sliced
  • 2 tsp Ginger paste
  • 1 tsp Chaat masala powder
  • 2 tsp Tandoori masala
  • 1 tsp Black pepper
  • Salt to taste
  • Few drops of red food color
  • Cooking oil for brushing


  • Mix together all ingredients except the ingredients for garnishing.
  • Leave it aside for half an hour.
  • Preheat oven to 350 degree F. Keep the paneer in a drip pan and bake for about 10 minutes.
  • Remove and brush the paneer with oil and again bake for 10 minutes.
  • Garnish with onion rings and lemon.
  • Ready to serve.

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