Pineapple Rasam

Ingredients:

  • 2 cups fresh pineapple, chopped
  • 1 tsp tamarind paste mixed in 1 cup water
  • 1 ½ sp rasam powder
  • Asafoetida a pinch
  • 2 finely chopped green chillies
  • ½ tsp crushed garlic
  • ½ tsp mustard seeds
  • 6 curry leaves
  • Salt to taste
  • 1 tsp oil
  • Coriander leaves to garnish

Method:

  • Heat 1 tsp oil in a pan, add the mustard seeds and let them splutter. Add the asafoetida, rasam powder, garlic and curry leaves.
  • Add tamarind water, pineapple, green chilly and salt.
  • Bring it to a boil.
  • Garnish with coriander leaves