Samosa

Ingredients :

    samosa

  • Potato : ½ kg
  • Maida : 1 cup
  • Ghee : a little
  • Ginger : 4 pieces
  • Green chilli : 4
  • Cumin : ½ spoon
  • Pepper powder : a little
  • Coriander leaves : a little
  • Salt : as needed
  • Oil : as needed

Method :

  • Stuffing
  • Cut ginger, green chilli , coriander leaves finely.Boil potatoes in water, remove the skin and mash.Heat a little oil in a frying pan.Add green chilli, ginger, coriander leaves, potato, salt and set aside.
  • Knead maida, salt with water to form a dough.Make small balls of the dough, flatten to circles or triangular shapes.Place the stuffing in them and close the ends.Keep them aside for sometime.Heat oil in a frying pan.Add the samosas and fry them till they are golden.
  • Note: cauliflower, peas, onion, carrot can also be added.