Ingredients:
- Fresh Spinach – 1 bag (finely chopped)
- Onion – 1 (small, finely chopped)
- Garlic cloves – 4 (crushed)
- Tomato sauce – 1 can
- Salt – as required
- Pepper – as required
- Virgin Olive Oil – 4 tsp
- Parsley – for garnishing
Method:
- Heat olive oil in a pan. Fry the garlic cloves for 2 mins. Add onion and fry until they are soft.
- Add the chopped spinach, cover the pan with lid and cook for 10mins.
- Add the tomato sauce and cook for another 10mins.
- Add the salt and pepper as required.
