Tomato Chutney

Ingredients:

  • Onion – 2 sliced
  • Tomato – 2 chopped
  • Ginger – 1 inch piece
  • Garlic – 2 or 3 flakes
  • Red chillies – 2
  • Green chillies – 2
  • Tamarind paste – 1 tbsp
  • Salt – to taste
  • Oil – 6 tsp
  • Seasoning:

  • Mustard seeds – ½ tsp
  • Urad dal – ½ tsp
  • Curry leaves – 6

Method:

  • Take a pan and heat with 4 tsp of oil.
  • Add all the ingredients (except seasoning ingredients) and sauté for few mins.
  • Sauté till the tomatoes become soft and onion turns into light brown colour.
  • Remove from heat and allow it to cool for some time.
  • Then add the sautéed ingredients in a mixer grinder.
  • Grind to a fine paste or your desired consistency without adding any water.
  • Take another pan add 2 tsp of oil and heat.
  • Add mustard seeds and urad dal.When they start to crackle add curry leaves.
  • Add this to the chutney and mix well and adjust salt.Onion tomato chutney is ready.

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